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1 Ergebnisse
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Acetylation of Sarcoplasmic and Myofibrillar Proteins were ..:
Zhang, Yejun
;
Li, Xin
;
Zhang, Dequan
...
Food Science of Animal Resources. 41 (2021) 4 - p. 650-663 , 2021
Link:
https://doi.org/10.5851/kosfa.2021.e22
RT Journal T1 <Title>Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associatedwith Ovine Meat Quality Attributes at Early Postmortem</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2021.e22&Exemplar=1&LAN=DE A1 Zhang, Yejun A1 Li, Xin A1 Zhang, Dequan A1 Ren, Chi A1 Bai, Yuqiang A1 Ijaz, Muawuz A1 Wang, Xu A1 Zhao, Yingxin PB Korean Society for Food Science of Animal Resources YR 2021 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 41 IS 4 SP 650 OP 663 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2021.e22 DO https://doi.org/10.5851/kosfa.2021.e22 SF ELIB - SuUB Bremen
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