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1 Ergebnisse
1
Physical and Biochemical Mechanisms Associated with Beef Ca..:
Hwang, Koeun
;
Claus, James R.
;
Jeong, Jong Youn
..
Food Science of Animal Resources. 42 (2022) 3 - p. 389-397 , 2022
Link:
https://doi.org/10.5851/kosfa.2022.e18
RT Journal T1
Physical and Biochemical Mechanisms Associated with Beef CarcassVascular Rinsing Effects on Meat Quality: A Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2022.e18&Exemplar=1&LAN=DE A1 Hwang, Koeun A1 Claus, James R. A1 Jeong, Jong Youn A1 Hwang, Young-Hwa A1 Joo, Seon-Tea PB Korean Society for Food Science of Animal Resources YR 2022 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 42 IS 3 SP 389 OP 397 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2022.e18 DO https://doi.org/10.5851/kosfa.2022.e18 SF ELIB - SuUB Bremen
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