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1 Ergebnisse
1
Structure Characterization and Antihypertensive Effect of a..:
Im, Seung Tae
;
Lee, Seung-Hong
Food Science of Animal Resources. 43 (2023) 1 - p. 184-194 , 2023
Link:
https://doi.org/10.5851/kosfa.2022.e70
RT Journal T1
Structure Characterization and Antihypertensive Effect of anAntioxidant Peptide Purified from Alcalase Hydrolysate of VelvetAntler
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2022.e70&Exemplar=1&LAN=DE A1 Im, Seung Tae A1 Lee, Seung-Hong PB Korean Society for Food Science of Animal Resources YR 2023 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 43 IS 1 SP 184 OP 194 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2022.e70 DO https://doi.org/10.5851/kosfa.2022.e70 SF ELIB - SuUB Bremen
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