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Erratum to: Effect of Modified Casein to Whey Protein Ratio..:
Jeong, Eun Woo
;
Park, Gyu Ri
;
Kim, Jiyun
...
Food Science of Animal Resources. 43 (2023) 1 - p. 195-195 , 2023
Link:
https://doi.org/10.5851/kosfa.2022.e78
RT Journal T1
Erratum to: Effect of Modified Casein to Whey Protein Ratio onDispersion Stability, Protein Quality and Body Composition inRats
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2022.e78&Exemplar=1&LAN=DE A1 Jeong, Eun Woo A1 Park, Gyu Ri A1 Kim, Jiyun A1 Yun, So-Yul A1 Imm, Jee-Young A1 Lee, Hyeon Gyu PB Korean Society for Food Science of Animal Resources YR 2023 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 43 IS 1 SP 195 OP 195 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2022.e78 DO https://doi.org/10.5851/kosfa.2022.e78 SF ELIB - SuUB Bremen
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