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1 Ergebnisse
1
Physicochemical Properties and Volatile Organic Compounds o..:
Jung, Yousung
;
Kim, Hye-Jin
;
Kim, Dongwook
...
Food Science of Animal Resources. 43 (2023) 5 - p. 767-791 , 2023
Link:
https://doi.org/10.5851/kosfa.2023.e35
RT Journal T1
Physicochemical Properties and Volatile Organic Compounds of DairyBeef Round Subjected to Various Cooking Methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2023.e35&Exemplar=1&LAN=DE A1 Jung, Yousung A1 Kim, Hye-Jin A1 Kim, Dongwook A1 Joo, Bumjin A1 Jhoo, Jin-Woo A1 Jang, Aera PB Korean Society for Food Science of Animal Resources YR 2023 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 43 IS 5 SP 767 OP 791 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2023.e35 DO https://doi.org/10.5851/kosfa.2023.e35 SF ELIB - SuUB Bremen
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