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1 Ergebnisse
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Evaluation of Physicochemical Changes in Hard-Boiled Eggs S..:
Eregama, Gamaralalage Schithra Rukshan
;
Aung, Shine Htet
;
Pitawala, Herath Mudiyanselage Jagath Chaminda
...
Food Science of Animal Resources. 44 (2024) 1 - p. 74-86 , 2024
Link:
https://doi.org/10.5851/kosfa.2023.e57
RT Journal T1
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored atDifferent Temperatures
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2023.e57&Exemplar=1&LAN=DE A1 Eregama, Gamaralalage Schithra Rukshan A1 Aung, Shine Htet A1 Pitawala, Herath Mudiyanselage Jagath Chaminda A1 Ali, Mahabbat A1 Lee, Seong-Yun A1 Park, Ji-Young A1 Abeyrathne, Edirisinghe Dewage Nalaka Sandun A1 Nam, Ki-Chang PB Korean Society for Food Science of Animal Resources YR 2024 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 44 IS 1 SP 74 OP 86 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2023.e57 DO https://doi.org/10.5851/kosfa.2023.e57 SF ELIB - SuUB Bremen
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