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Study on the digestion-induced changes in the characteristi..:
Kim, Jae Hyeon
;
Lee, Da Young
;
Lee, Seung Yun
...
Food Science of Animal Resources. , 2023
Link:
https://doi.org/10.5851/kosfa.2023.e64
RT Journal T1
Study on the digestion-induced changes in the characteristics andbioactivity of Korean native and overseas cattle-derivedpeptides
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2023.e64&Exemplar=1&LAN=DE A1 Kim, Jae Hyeon A1 Lee, Da Young A1 Lee, Seung Yun A1 Mariano, Ermie Jr. A1 Jeong, Jae Won A1 Yun, Seung Hyeon A1 Lee, Juhyun A1 Park, Jinmo A1 Choi, Yeongwoo A1 Han, Dahee A1 Kim, Jin Soo A1 Jo, Cheorun A1 Hur, Sun Jin PB Korean Society for Food Science of Animal Resources YR 2023 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2023.e64 DO https://doi.org/10.5851/kosfa.2023.e64 SF ELIB - SuUB Bremen
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