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1 Ergebnisse
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Characterization of Volatile Compounds in Donkey Meat by Ga..:
Li, Mengmeng
;
Sun, Mengqi
;
Ren, Wei
...
Food Science of Animal Resources. 44 (2024) 1 - p. 165-177 , 2024
Link:
https://doi.org/10.5851/kosfa.2023.e67
RT Journal T1 <Title>Characterization of Volatile Compounds in Donkey Meat by GasChromatography–Ion Mobility Spectrometry (GC–IMS) Combined withChemometrics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2023.e67&Exemplar=1&LAN=DE A1 Li, Mengmeng A1 Sun, Mengqi A1 Ren, Wei A1 Man, Limin A1 Chai, Wenqiong A1 Liu, Guiqin A1 Zhu, Mingxia A1 Wang, Changfa PB Korean Society for Food Science of Animal Resources YR 2024 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 44 IS 1 SP 165 OP 177 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2023.e67 DO https://doi.org/10.5851/kosfa.2023.e67 SF ELIB - SuUB Bremen
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