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1 Ergebnisse
1
Effects of Supercritical CO2 Treatment on Color, LipidOxida..:
Huang, Shirong
;
Tang, Min
;
Chen, Fenfen
..
Food Science of Animal Resources. 44 (2024) 2 - p. 408-429 , 2024
Link:
https://doi.org/10.5851/kosfa.2023.e77
RT Journal T1
Effects of Supercritical CO2 Treatment on Color, LipidOxidation, Heme Iron, Non-Heme Iron and Metmyoglobin Contents in GroundPork
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2023.e77&Exemplar=1&LAN=DE A1 Huang, Shirong A1 Tang, Min A1 Chen, Fenfen A1 Zhao, Shengnan A1 Chen, Dongfang PB Korean Society for Food Science of Animal Resources YR 2024 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 44 IS 2 SP 408 OP 429 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2023.e77 DO https://doi.org/10.5851/kosfa.2023.e77 SF ELIB - SuUB Bremen
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