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1 Ergebnisse
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Evaluating the Potential of Korean Mudflat-DerivedPenicilli..:
Lee, Sujeong
;
Choe, Jeehwan
;
Kang, Minji
...
Food Science of Animal Resources. 44 (2024) 4 - p. 912-933 , 2024
Link:
https://doi.org/10.5851/kosfa.2024.e30
RT Journal T1
Evaluating the Potential of Korean Mudflat-DerivedPenicillium nalgiovense SJ02 as a Fungal Starter forManufacturing Fermented Sausage
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2024.e30&Exemplar=1&LAN=DE A1 Lee, Sujeong A1 Choe, Jeehwan A1 Kang, Minji A1 Kang, Minkyoung A1 Kim, Sooah A1 Oh, Sangnam PB Korean Society for Food Science of Animal Resources YR 2024 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 44 IS 4 SP 912 OP 933 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2024.e30 DO https://doi.org/10.5851/kosfa.2024.e30 SF ELIB - SuUB Bremen
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