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1 Ergebnisse
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Evaluating the Potential of Vegetable Powders as Nitrite Re..:
Gwak, Seung Hwa
;
Bae, Su Min
;
Jeong, Jong Youn
Food Science of Animal Resources. 44 (2024) 5 - p. 1028-1039 , 2024
Link:
https://doi.org/10.5851/kosfa.2024.e34
RT Journal T1
Evaluating the Potential of Vegetable Powders as Nitrite Replacementsin Cured Pork Sausages: Effects of Different Processing Methods to ProduceChinese Cabbage and Radish Powders
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2024.e34&Exemplar=1&LAN=DE A1 Gwak, Seung Hwa A1 Bae, Su Min A1 Jeong, Jong Youn PB Korean Society for Food Science of Animal Resources YR 2024 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 44 IS 5 SP 1028 OP 1039 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2024.e34 DO https://doi.org/10.5851/kosfa.2024.e34 SF ELIB - SuUB Bremen
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