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1 Ergebnisse
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The Effect of Irradiation on Meat Products:
Kim, Yea-Ji
;
Cha, Ji Yoon
;
Kim, Tae-Kyung
...
Food Science of Animal Resources. 44 (2024) 4 - p. 779-789 , 2024
Link:
https://doi.org/10.5851/kosfa.2024.e35
RT Journal T1 <Title>The Effect of Irradiation on Meat Products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2024.e35&Exemplar=1&LAN=DE A1 Kim, Yea-Ji A1 Cha, Ji Yoon A1 Kim, Tae-Kyung A1 Lee, Jae Hoon A1 Jung, Samooel A1 Choi, Yun-Sang PB Korean Society for Food Science of Animal Resources YR 2024 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 44 IS 4 SP 779 OP 789 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2024.e35 DO https://doi.org/10.5851/kosfa.2024.e35 SF ELIB - SuUB Bremen
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