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1 Ergebnisse
1
Lactiplantibacillus plantarum LM1001 ImprovesDigestibility ..:
Lee, Youngjin
;
So, Yoon Ju
;
Jung, Woo-Hyun
...
Food Science of Animal Resources. 44 (2024) 4 - p. 951-965 , 2024
Link:
https://doi.org/10.5851/kosfa.2024.e38
RT Journal T1
Lactiplantibacillus plantarum LM1001 ImprovesDigestibility of Branched-Chain Amino Acids in Whey Proteins and PromotesMyogenesis in C2C12 Myotubes
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2024.e38&Exemplar=1&LAN=DE A1 Lee, Youngjin A1 So, Yoon Ju A1 Jung, Woo-Hyun A1 Kim, Tae-Rahk A1 Sohn, Minn A1 Jeong, Yu-Jin A1 Imm, Jee-Young PB Korean Society for Food Science of Animal Resources YR 2024 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 44 IS 4 SP 951 OP 965 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2024.e38 DO https://doi.org/10.5851/kosfa.2024.e38 SF ELIB - SuUB Bremen
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