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Dietary analysis of traditional food cultures in India: An ..:
Lal, Sudhanand Prasad
;
Mahendra, Abhishek
;
Singh, Akshay
Toros University Journal of Food, Nutrition and Gastronomy. 1 (2022) 1 - p. 119-127 , 2022
Link:
https://doi.org/10.58625/jfng-1885
RT Journal T1 <Title>Dietary analysis of traditional food cultures in India: An overview of 2600 BCE to the 21st century</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.58625_jfng-1885&Exemplar=1&LAN=DE A1 Lal, Sudhanand Prasad A1 Mahendra, Abhishek A1 Singh, Akshay PB Holistence Publications YR 2022 SN 2979-9511 JF Toros University Journal of Food, Nutrition and Gastronomy VO 1 IS 1 SP 119 OP 127 LK http://dx.doi.org/https://doi.org/10.58625/jfng-1885 DO https://doi.org/10.58625/jfng-1885 SF ELIB - SuUB Bremen
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