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Development of garam masala powder using organic seed spice..:
Lal, G
;
Lal, S
;
Chaudhary, N
...
Journal of Agriculture and Ecology. 14 (2022) - p. 77-83 , 2022
Link:
https://doi.org/10.58628/jae-2214-211
RT Journal T1 <Title>Development of garam masala powder using organic seed spices and its storability under different packaging materials</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.58628_jae-2214-211&Exemplar=1&LAN=DE A1 Lal, G A1 Lal, S A1 Chaudhary, N A1 Saxena, SN A1 Choudhary, MK A1 Shekhawat, Neha PB Society for Agriculture and Arid Ecology Research YR 2022 SN 2456-9410 JF Journal of Agriculture and Ecology VO 14 SP 77 OP 83 LK http://dx.doi.org/https://doi.org/10.58628/jae-2214-211 DO https://doi.org/10.58628/jae-2214-211 SF ELIB - SuUB Bremen
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