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The Effects of Additioning Purple Sweet Potato Flour (Ipomo..:
Mujianto, Mujianto
;
Lili Zalizar
;
Damat Damat
...
Demeter: Journal of Farming and Agriculture. 2 (2024) 1 - p. 74-84 , 2024
Link:
https://doi.org/10.58905/demeter.v2i1.227
RT Journal T1 <Title>The Effects of Additioning Purple Sweet Potato Flour (Ipomoea batatas L.) on The Characteristics of White Dragon Fruit Pudding (Selenicereus undatus)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.58905_demeter.v2i1.227&Exemplar=1&LAN=DE A1 Mujianto, Mujianto A1 Lili Zalizar A1 Damat Damat A1 Rahayu Relawati A1 Muhammad Dusturuddin Robbany A1 Nico Syahputra Sebayang A1 Effendi Andoko PB Media Digital Publikasi Indonesia (MDPI) YR 2024 SN 2987-5889 JF Demeter: Journal of Farming and Agriculture VO 2 IS 1 SP 74 OP 84 LK http://dx.doi.org/https://doi.org/10.58905/demeter.v2i1.227 DO https://doi.org/10.58905/demeter.v2i1.227 SF ELIB - SuUB Bremen
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