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1 Ergebnisse
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A contribuição de políticas públicas para a promoção dos al..:
Ferreira, Maria Caroline Rodrigues
;
Vasconcelos, Lia Mara Rabelo
;
Silva, Maria Maricélia Félix da
..
Food Science Today. 3 (2024) 1 - p. 41-48 , 2024
Link:
https://doi.org/10.58951/fstoday.2024.007
RT Journal T1
A contribuição de políticas públicas para a promoção dos alimentos da sociobiodiversidade da Amazônia: avaliação do Programa Startup Pará e foodtechs
UL https://suche.suub.uni-bremen.de/peid=cr-10.58951_fstoday.2024.007&Exemplar=1&LAN=DE A1 Ferreira, Maria Caroline Rodrigues A1 Vasconcelos, Lia Mara Rabelo A1 Silva, Maria Maricélia Félix da A1 Silva, Renata Novaes da A1 Trindade, Maria José de Sousa PB RoyalDataset Publishing YR 2024 SN 2965-1190 JF Food Science Today VO 3 IS 1 SP 41 OP 48 LK http://dx.doi.org/https://doi.org/10.58951/fstoday.2024.007 DO https://doi.org/10.58951/fstoday.2024.007 SF ELIB - SuUB Bremen
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