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1 Ergebnisse
1
Qualidade microbiológica da carne moída comercializada em N..:
Luz, Jefferson Romáryo Duarte da
;
Araújo, João Henrique Lopes
;
Batista, Débora
...
Nutrivisa Revista de Nutrição e Vigilância em Saúde. 2 (2022) 2 - p. 86-90 , 2022
Link:
https://doi.org/10.59171/nutrivisa-2015v2e9101
RT Journal T1
Qualidade microbiológica da carne moída comercializada em Natal, Rio Grande do Norte
UL https://suche.suub.uni-bremen.de/peid=cr-10.59171_nutrivisa-2015v2e9101&Exemplar=1&LAN=DE A1 Luz, Jefferson Romáryo Duarte da A1 Araújo, João Henrique Lopes A1 Batista, Débora A1 Silva, Tayse Cristina A1 Araújo, Leonardo Bruno Aragão de A1 Carvalho, Catherine Teixeira de PB Revista de Nutrição e Vigilância em Saúde YR 2022 SN 2357-9617 JF Nutrivisa Revista de Nutrição e Vigilância em Saúde VO 2 IS 2 SP 86 OP 90 LK http://dx.doi.org/https://doi.org/10.59171/nutrivisa-2015v2e9101 DO https://doi.org/10.59171/nutrivisa-2015v2e9101 SF ELIB - SuUB Bremen
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