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1 Ergebnisse
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Identificação e quantificação de compostos bioativos do cop..:
Galvão Martins, Clécio
;
Maia de Morais, Selene
;
Livya Moreira Rodrigues, Ana
..
Nutrivisa Revista de Nutrição e Vigilância em Saúde. 10 (2023) 1 - p. e10912 , 2023
Link:
https://doi.org/10.59171/nutrivisa-2023v10e10912
RT Journal T1
Identificação e quantificação de compostos bioativos do coproduto de cervejaria, bagaço de malte, e determinação da capacidade antioxidante
UL https://suche.suub.uni-bremen.de/peid=cr-10.59171_nutrivisa-2023v10e10912&Exemplar=1&LAN=DE A1 Galvão Martins, Clécio A1 Maia de Morais, Selene A1 Livya Moreira Rodrigues, Ana A1 Duarte AlexandrinoTavares, Cristiane A1 Da Silva Severino Lima, Jorgiane PB Revista de Nutrição e Vigilância em Saúde YR 2023 SN 2357-9617 JF Nutrivisa Revista de Nutrição e Vigilância em Saúde VO 10 IS 1 SP e10912 LK http://dx.doi.org/https://doi.org/10.59171/nutrivisa-2023v10e10912 DO https://doi.org/10.59171/nutrivisa-2023v10e10912 SF ELIB - SuUB Bremen
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