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Detection of enzymes produced by lactic acid bacteria isola..:
Grujović Ž., Mirjana
;
Mladenović G., Katarina
;
Jakovljević D., Violeta
.
Acta agriculturae Serbica. 25 (2020) 50 - p. 165-169 , 2020
Link:
https://doi.org/10.5937/aaser2050165g
RT Journal T1
Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor
UL https://suche.suub.uni-bremen.de/peid=cr-10.5937_aaser2050165g&Exemplar=1&LAN=DE A1 Grujović Ž., Mirjana A1 Mladenović G., Katarina A1 Jakovljević D., Violeta A1 Čomić R., Ljiljana PB Centre for Evaluation in Education and Science (CEON/CEES) YR 2020 SN 0354-9542 SN 2560-3140 JF Acta agriculturae Serbica VO 25 IS 50 SP 165 OP 169 LK http://dx.doi.org/https://doi.org/10.5937/aaser2050165g DO https://doi.org/10.5937/aaser2050165g SF ELIB - SuUB Bremen
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