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1 Ergebnisse
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The impact of food and wine harmonization on the experience..:
Ćirić, Ivana
;
Tešanović, Dragan
;
Vujasinović, Vesna
.
Ekonomika poljoprivrede. 69 (2022) 2 - p. 331-347 , 2022
Link:
https://doi.org/10.5937/ekopolj2202331c
RT Journal T1
The impact of food and wine harmonization on the experience and future intentions of the guest
UL https://suche.suub.uni-bremen.de/peid=cr-10.5937_ekopolj2202331c&Exemplar=1&LAN=DE A1 Ćirić, Ivana A1 Tešanović, Dragan A1 Vujasinović, Vesna A1 Ćirić, Miloš PB Balkan Scientific Association of Agricultural Economists YR 2022 SN 0352-3462 SN 2334-8453 JF Ekonomika poljoprivrede VO 69 IS 2 SP 331 OP 347 LK http://dx.doi.org/https://doi.org/10.5937/ekopolj2202331c DO https://doi.org/10.5937/ekopolj2202331c SF ELIB - SuUB Bremen
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