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1 Ergebnisse
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Effect of cooking on the content of carotenoids and tocophe..:
Mladenović-Drinić D., Snežana
;
Vukadinović Z., Jelena
;
Srdić Ž., Jelena
..
Food and Feed Research. , 2022
Link:
https://doi.org/10.5937/ffr0-31960
RT Journal T1
Effect of cooking on the content of carotenoids and tocopherols in sweet corn
UL https://suche.suub.uni-bremen.de/peid=cr-10.5937_ffr0-31960&Exemplar=1&LAN=DE A1 Mladenović-Drinić D., Snežana A1 Vukadinović Z., Jelena A1 Srdić Ž., Jelena A1 Milašinović-Šeremešić S., Marija A1 Anđelković B., Violeta PB Centre for Evaluation in Education and Science (CEON/CEES) YR 2022 SN 2217-5369 SN 2217-5660 JF Food and Feed Research IS 00 SP 2 OP 2 LK http://dx.doi.org/https://doi.org/10.5937/ffr0-31960 DO https://doi.org/10.5937/ffr0-31960 SF ELIB - SuUB Bremen
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