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1 Ergebnisse
1
Lactate content, total polyphenols and antioxidant activity..:
Pokimica Lj., Biljana
;
Popović B., Tamara
;
Petrović-Oggiano P., Gordana
...
Food and Feed Research. , 2022
Link:
https://doi.org/10.5937/ffr0-38791
RT Journal T1
Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market
UL https://suche.suub.uni-bremen.de/peid=cr-10.5937_ffr0-38791&Exemplar=1&LAN=DE A1 Pokimica Lj., Biljana A1 Popović B., Tamara A1 Petrović-Oggiano P., Gordana A1 Šarac R., Ivana A1 Glibetić D., Maria A1 Takić M., Marija PB Centre for Evaluation in Education and Science (CEON/CEES) YR 2022 SN 2217-5369 SN 2217-5660 JF Food and Feed Research IS 00 SP 23 OP 23 LK http://dx.doi.org/https://doi.org/10.5937/ffr0-38791 DO https://doi.org/10.5937/ffr0-38791 SF ELIB - SuUB Bremen
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