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1 Ergebnisse
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Physico-chemical properties of corn-based snack fortified w..:
Perović N., Jelena
;
Marić D., Boško
;
Teslić V., Nemanja
...
Food and Feed Research. 46 (2019) 1 - p. 61-71 , 2019
Link:
https://doi.org/10.5937/ffr1901061p
RT Journal T1
Physico-chemical properties of corn-based snack fortified with raspberry seeds
UL https://suche.suub.uni-bremen.de/peid=cr-10.5937_ffr1901061p&Exemplar=1&LAN=DE A1 Perović N., Jelena A1 Marić D., Boško A1 Teslić V., Nemanja A1 Kojić S., Jovana A1 Krulj A., Jelena A1 Filipčev V., Bojana A1 Ilić M., Nebojša A1 Solarov-Bodroža, Marijai PB Centre for Evaluation in Education and Science (CEON/CEES) YR 2019 SN 2217-5369 SN 2217-5660 JF Food and Feed Research VO 46 IS 1 SP 61 OP 71 LK http://dx.doi.org/https://doi.org/10.5937/ffr1901061p DO https://doi.org/10.5937/ffr1901061p SF ELIB - SuUB Bremen
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