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Diversity of amino acids composition in cereals:
Tomičić M., Zorica
;
Pezo L., Lato
;
Spasevski J., Nedeljka
...
Food and Feed Research. 49 (2022) 2 - p. 11-22 , 2022
Link:
https://doi.org/10.5937/ffr49-34322
RT Journal T1
Diversity of amino acids composition in cereals
UL https://suche.suub.uni-bremen.de/peid=cr-10.5937_ffr49-34322&Exemplar=1&LAN=DE A1 Tomičić M., Zorica A1 Pezo L., Lato A1 Spasevski J., Nedeljka A1 Lazarević M., Jasmina A1 Čabarkapa S., Ivana A1 Tomičić M., Ružica PB Centre for Evaluation in Education and Science (CEON/CEES) YR 2022 SN 2217-5369 SN 2217-5660 JF Food and Feed Research VO 49 IS 2 SP 11 OP 22 LK http://dx.doi.org/https://doi.org/10.5937/ffr49-34322 DO https://doi.org/10.5937/ffr49-34322 SF ELIB - SuUB Bremen
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