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1 Ergebnisse
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Molecular gastronomy as an important segment of modern gast..:
Obrenović, Dušica
;
Kalenjuk, Bojana
;
Radivojević, Goran
.
Turisticko poslovanje. , 2019
Link:
https://doi.org/10.5937/turpos1924015o
RT Journal T1
Molecular gastronomy as an important segment of modern gastronomy in the catering of Serbia
UL https://suche.suub.uni-bremen.de/peid=cr-10.5937_turpos1924015o&Exemplar=1&LAN=DE A1 Obrenović, Dušica A1 Kalenjuk, Bojana A1 Radivojević, Goran A1 Gašparovski, Goran PB Centre for Evaluation in Education and Science (CEON/CEES) YR 2019 SN 0354-3099 SN 2560-3361 JF Turisticko poslovanje IS 24 SP 15 OP 21 LK http://dx.doi.org/https://doi.org/10.5937/turpos1924015o DO https://doi.org/10.5937/turpos1924015o SF ELIB - SuUB Bremen
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