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1 Ergebnisse
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Effect Of Formulation On The Fluffiness And Volume Of A Com..:
Fredy, Crispin-Sanchez,
;
Medina, Wenceslao T.
;
Gordillo, Oscar Amado Crisóstomo
...
Migration Letters. 21 (2024) S5 - p. 2101-2118 , 2024
Link:
https://doi.org/10.59670/ml.v20is5.8586
RT Journal T1
Effect Of Formulation On The Fluffiness And Volume Of A Commercial Cake Premix In Relation To Its Acceptability
UL https://suche.suub.uni-bremen.de/peid=cr-10.59670_ml.v20is5.8586&Exemplar=1&LAN=DE A1 Fredy, Crispin-Sanchez, A1 Medina, Wenceslao T. A1 Gordillo, Oscar Amado Crisóstomo A1 Sánchez, Ivan Crispin A1 Castilla, Nils Leander Huamán A1 Chire-Fajardo, Gabriela A1 Peralta, Milber Oswaldo Ureña PB Dewspublication YR 2024 SN 1741-8992 SN 1741-8984 JF Migration Letters VO 21 IS S5 SP 2101 OP 2118 LK http://dx.doi.org/https://doi.org/10.59670/ml.v20is5.8586 DO https://doi.org/10.59670/ml.v20is5.8586 SF ELIB - SuUB Bremen
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