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Synthesis And Characterisation of Copper Nanoparticles Usin..:
Department of Chemistry Yuvaraja's College, University of Mysore, Karnataka, India
;
Ahmad Wani, Shabir
;
Venkatesh, Rashmi
...
Pharmaceutical Breakthroughs. 1 (2023) 1 - p. 37-49 , 2023
Link:
https://doi.org/10.59762/pb724290251120231110131524
RT Journal T1
Synthesis And Characterisation of Copper Nanoparticles Using Aqueous Leaf Extract of Lagerstreomia Speciose and Their Biological, Antioxidant and catalytic activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.59762_pb724290251120231110131524&Exemplar=1&LAN=DE A1 Department of Chemistry Yuvaraja's College, University of Mysore, Karnataka, India A1 Ahmad Wani, Shabir A1 Venkatesh, Rashmi A1 Ahmadi Khatoon, Bibi A1 Khanum, Farhath A1 Food Quality Assurance Division Defence Food Research Laboratory, Mysore, Karnataka, India. A1 Department of Chemistry Yuvaraja's College, University of Mysore, Karnataka, India. PB Guinness Press YR 2023 JF Pharmaceutical Breakthroughs VO 1 IS 1 SP 37 OP 49 LK http://dx.doi.org/https://doi.org/10.59762/pb724290251120231110131524 DO https://doi.org/10.59762/pb724290251120231110131524 SF ELIB - SuUB Bremen
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