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1 Ergebnisse
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Qualidade sensorial de doces obtidos a partir de duas varie..:
Cordeiro, Joysse Lima
;
Milhomem, Layla Camila Ribeiro
;
De Oliveira, Igor Vinícius
...
Natural Resources. 10 (2020) 2 - p. 21-32 , 2020
Link:
https://doi.org/10.6008/cbpc2237-9290.2020.002.0003
RT Journal T1
Qualidade sensorial de doces obtidos a partir de duas variedades de mandiocas produzidas no sudeste do Pará
UL https://suche.suub.uni-bremen.de/peid=cr-10.6008_cbpc2237-9290.2020.002.0003&Exemplar=1&LAN=DE A1 Cordeiro, Joysse Lima A1 Milhomem, Layla Camila Ribeiro A1 De Oliveira, Igor Vinícius A1 Cruz, Wilton Pires da A1 Silva, Claudete Rosa da A1 Silva, Josiane Pereira da A1 Silva, José Nilton da A1 Silva, Vicente Filho Alves A1 Carvalho, Fabio Israel Martins A1 Silva, Priscilla Andrade PB Companhia Brasileira de Producao Cientifica YR 2020 SN 2237-9290 JF Natural Resources VO 10 IS 2 SP 21 OP 32 LK http://dx.doi.org/https://doi.org/10.6008/cbpc2237-9290.2020.002.0003 DO https://doi.org/10.6008/cbpc2237-9290.2020.002.0003 SF ELIB - SuUB Bremen
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