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Characteristics of Rice Flour Suitable for the Production o..:
ARAKI, Etsuko
;
ASHIDA, Kanae
;
AOKI, Noriaki
..
Japan Agricultural Research Quarterly: JARQ. 50 (2016) 1 - p. 23-31 , 2016
Link:
https://doi.org/10.6090/jarq.50.23
RT Journal T1 <Title>Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.6090_jarq.50.23&Exemplar=1&LAN=DE A1 ARAKI, Etsuko A1 ASHIDA, Kanae A1 AOKI, Noriaki A1 TAKAHASHI, Makoto A1 HAMADA, Shigeki PB Japan International Research Center for Agricultural Sciences YR 2016 SN 0021-3551 SN 2185-8896 JF Japan Agricultural Research Quarterly: JARQ VO 50 IS 1 SP 23 OP 31 LK http://dx.doi.org/https://doi.org/10.6090/jarq.50.23 DO https://doi.org/10.6090/jarq.50.23 SF ELIB - SuUB Bremen
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