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PEMBUATAN DAN ANALISA USAHA MINUMAN SINBIOTIK DARI UBI JALA..:
Elfiyani, Erminilda
;
Santosa, Budi
;
Wirawan
Journal Of Industrial Engineering & Technology Innovation. 1 (2023) 1 - p. 43-53 , 2023
Link:
https://doi.org/10.61105/jieti.v1i1.18
RT Journal T1 <Title>PEMBUATAN DAN ANALISA USAHA MINUMAN SINBIOTIK DARI UBI JALAR KUNING (Ipomoea Batatas L.) | KAJIAN KONSENTRASI STARTER DAN LAMA FERMENTASI: Manufacture And Business Analysis Of Synbiotic Drink From Yellow Sweet Potato (Ipomoea Batatas L.) | Study Of Starter Concentration And Fermentation Time</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.61105_jieti.v1i1.18&Exemplar=1&LAN=DE A1 Elfiyani, Erminilda A1 Santosa, Budi A1 Wirawan PB Yayasan Lentera Avanya Nagari YR 2023 SN 2988-3733 SN 2988-3725 JF Journal Of Industrial Engineering & Technology Innovation VO 1 IS 1 SP 43 OP 53 LK http://dx.doi.org/https://doi.org/10.61105/jieti.v1i1.18 DO https://doi.org/10.61105/jieti.v1i1.18 SF ELIB - SuUB Bremen
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