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1 Ergebnisse
1
Os benefícios do aproveitamento integral dos alimentos: red..:
Santos, Andreza Batista dos
;
Santos, Enio Rafael de Medeiros
;
Gregório, Mailson Gonçalves
...
Revista Coopex.. 15 (2024) 1 - p. 4538-4550 , 2024
Link:
https://doi.org/10.61223/coopex.v15i01.783
RT Journal T1
Os benefícios do aproveitamento integral dos alimentos: redução do desperdício alimentar: The benefits of fully utilizing food: reducing food waste
UL https://suche.suub.uni-bremen.de/peid=cr-10.61223_coopex.v15i01.783&Exemplar=1&LAN=DE A1 Santos, Andreza Batista dos A1 Santos, Enio Rafael de Medeiros A1 Gregório, Mailson Gonçalves A1 Gomes, Michael Marcos de Aquino A1 Andrade, Jefferson Gismont Correia A1 Almeida, Rossino Ramos de A1 Nepomucena, Tayana Adélia Palmeira Gomes A1 Silva Filho, José Pereira da PB Bioethics Archives, Management and Health YR 2024 SN 1983-9987 SN 2177-5052 JF Revista Coopex. VO 15 IS 1 SP 4538 OP 4550 LK http://dx.doi.org/https://doi.org/10.61223/coopex.v15i01.783 DO https://doi.org/10.61223/coopex.v15i01.783 SF ELIB - SuUB Bremen
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