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The Impact of Catechins, Capsaicin, and Gingerol in Managin..:
Hamza, Muhammad
;
Fatima, Ghulam
;
Sana, Rubab
...
Journal of Health and Rehabilitation Research. 4 (2024) 1 - p. 876-882 , 2024
Link:
https://doi.org/10.61919/jhrr.v4i1.529
RT Journal T1 <Title>The Impact of Catechins, Capsaicin, and Gingerol in Managing Diabetes and Reducing the Risk of Atherosclerosis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.61919_jhrr.v4i1.529&Exemplar=1&LAN=DE A1 Hamza, Muhammad A1 Fatima, Ghulam A1 Sana, Rubab A1 Ghafar, Saba A1 Hamza, Ali A1 Habib, Muhammad Tahir A1 Fatima, Hunza A1 Latif, Maryam A1 Akram, Hafiza Iqra PB Link Medical Institute YR 2024 SN 2791-156X JF Journal of Health and Rehabilitation Research VO 4 IS 1 SP 876 OP 882 LK http://dx.doi.org/https://doi.org/10.61919/jhrr.v4i1.529 DO https://doi.org/10.61919/jhrr.v4i1.529 SF ELIB - SuUB Bremen
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