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Development of Nutritious Biscuits for Gluten Intolerance P..:
Muzamil, Muhammad
;
Muhammad Irfan
;
Muhammad Bilal Haider
...
Journal of Health and Rehabilitation Research. 4 (2024) 2 - p. 1034-1038 , 2024
Link:
https://doi.org/10.61919/jhrr.v4i2.934
RT Journal T1 <Title>Development of Nutritious Biscuits for Gluten Intolerance Patients</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.61919_jhrr.v4i2.934&Exemplar=1&LAN=DE A1 Muzamil, Muhammad A1 Muhammad Irfan A1 Muhammad Bilal Haider A1 Bushra Jabeen Mehdi A1 Hafsa Ahmed A1 Muhammad Tanveer A1 Muhammad Mubashir Ramzan A1 Noor-Ul-Huda PB Link Medical Institute YR 2024 SN 2791-156X JF Journal of Health and Rehabilitation Research VO 4 IS 2 SP 1034 OP 1038 LK http://dx.doi.org/https://doi.org/10.61919/jhrr.v4i2.934 DO https://doi.org/10.61919/jhrr.v4i2.934 SF ELIB - SuUB Bremen
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