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Research on the Process Optimization and Water Retention of..:
Shang, Shuqi
;
Liu, Wendong
;
Xing, Yanxia
...
International Journal of Natural Resources and Environmental Studies. 2 (2024) 2 - p. 202-213 , 2024
Link:
https://doi.org/10.62051/ijnres.v2n2.23
RT Journal T1 <Title>Research on the Process Optimization and Water Retention of Curdlan Gel Emulsified Sausage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.62051_ijnres.v2n2.23&Exemplar=1&LAN=DE A1 Shang, Shuqi A1 Liu, Wendong A1 Xing, Yanxia A1 Liu, Sheng A1 Chang, Guifang A1 Yu, Yang A1 Cao, Zhenling A1 Zhou, Ying A1 Li, Bo A1 Song, Yue A1 Hou, Wenbo A1 Zhu, He A1 Zhu, Mengliu PB Warwick Evans Publishing YR 2024 SN 3006-0834 SN 3006-2012 JF International Journal of Natural Resources and Environmental Studies VO 2 IS 2 SP 202 OP 213 LK http://dx.doi.org/https://doi.org/10.62051/ijnres.v2n2.23 DO https://doi.org/10.62051/ijnres.v2n2.23 SF ELIB - SuUB Bremen
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