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1 Ergebnisse
1
Effect of Solid-State Fermentation on Phytochemical and Pro..:
Ali, M.E.
;
Yusuf, Z. A.
;
Inah, N. U.
...
African Journal of Agricultural Science and Food Research. 15 (2024) 1 - p. 01-08 , 2024
Link:
https://doi.org/10.62154/766gm694
RT Journal T1
Effect of Solid-State Fermentation on Phytochemical and Proximate Composition of Millet Bran Meal
UL https://suche.suub.uni-bremen.de/peid=cr-10.62154_766gm694&Exemplar=1&LAN=DE A1 Ali, M.E. A1 Yusuf, Z. A. A1 Inah, N. U. A1 Yusuf, S. K. A1 Idris, H. A. A1 Salisu, A. S. A1 Ahmed, Y. A1 Ishaku, A. H. PB African Tulip Academic Press YR 2024 SN 3027-2637 JF African Journal of Agricultural Science and Food Research VO 15 IS 1 SP 01 OP 08 LK http://dx.doi.org/https://doi.org/10.62154/766gm694 DO https://doi.org/10.62154/766gm694 SF ELIB - SuUB Bremen
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