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Evaluation of the Carcass Proximate Composition of Clarias ..:
Ali, M. E.
;
Danba, E. P.
;
Sani, T.
.
African Journal of Agricultural Science and Food Research. 15 (2024) 1 - p. 107-117 , 2024
Link:
https://doi.org/10.62154/yvvdh810
RT Journal T1 <Title>Evaluation of the Carcass Proximate Composition of Clarias gariepinus (Burchell, 1822) Fingerlings Fed Different Levels of Maca (Lepidium meyenii, Walp.) Root Powder as Phyto-Additive</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.62154_yvvdh810&Exemplar=1&LAN=DE A1 Ali, M. E. A1 Danba, E. P. A1 Sani, T. A1 Danzaria, A. PB African Tulip Academic Press YR 2024 SN 3027-2637 JF African Journal of Agricultural Science and Food Research VO 15 IS 1 SP 107 OP 117 LK http://dx.doi.org/https://doi.org/10.62154/yvvdh810 DO https://doi.org/10.62154/yvvdh810 SF ELIB - SuUB Bremen
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