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COMPARATIVE STUDIES ON THE PROXIMATE AND LIPID CONTENTS IN ..:
Alo, V
;
Amao, B
;
Ojo, O I
..
FUOYE JOURNAL OF AGRICULTURE AND HUMAN ECOLOGY. 6 (2023) 1 - p. 10-22 , 2023
Link:
https://doi.org/10.62923/fuojahe.v6i1.194
RT Journal T1 <Title>COMPARATIVE STUDIES ON THE PROXIMATE AND LIPID CONTENTS IN PROCESSED FISH SESAME AND PIGEON PEA FLOURS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.62923_fuojahe.v6i1.194&Exemplar=1&LAN=DE A1 Alo, V A1 Amao, B A1 Ojo, O I A1 Adeoye, A O A1 Oyarekua, M A PB Faculty of Agriculture, Federal University Oye-Ekiti YR 2023 SN 2659-1294 JF FUOYE JOURNAL OF AGRICULTURE AND HUMAN ECOLOGY VO 6 IS 1 SP 10 OP 22 LK http://dx.doi.org/https://doi.org/10.62923/fuojahe.v6i1.194 DO https://doi.org/10.62923/fuojahe.v6i1.194 SF ELIB - SuUB Bremen
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