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1 Ergebnisse
1
Pivoting Culinary Education During COVID-19 Part Two: Embra..:
Woodhouse, Adrian
;
Ellwood, Steve
;
Lynch, Tim
Journal of Innovation in Polytechnic Education. 4 (2022) 1 - p. 104-108 , 2022
Link:
https://doi.org/10.69520/jipe.v4i1.109
RT Journal T1 <Title>Pivoting Culinary Education During COVID-19 Part Two: Embracing Disruption in a World of Change</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.69520_jipe.v4i1.109&Exemplar=1&LAN=DE A1 Woodhouse, Adrian A1 Ellwood, Steve A1 Lynch, Tim PB Humber College YR 2022 SN 2561-5904 JF Journal of Innovation in Polytechnic Education VO 4 IS 1 SP 104 OP 108 LK http://dx.doi.org/https://doi.org/10.69520/jipe.v4i1.109 DO https://doi.org/10.69520/jipe.v4i1.109 SF ELIB - SuUB Bremen
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