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Effect of a Nutrition Intervention on Intake of Vegetables,..:
Uglem, Solveig
;
Råberg Kjøllesdal, Marte K.
;
Frølich, Wenche
.
Military Medicine. 179 (2014) 9 - p. 1013-1020 , 2014
Link:
https://doi.org/10.7205/milmed-d-14-00046
RT Journal T1
Effect of a Nutrition Intervention on Intake of Vegetables, Fruits, and Semi Whole Grain Bread Among Low and High Consumers in the Norwegian National Guard
UL https://suche.suub.uni-bremen.de/peid=cr-10.7205_milmed-d-14-00046&Exemplar=1&LAN=DE A1 Uglem, Solveig A1 Råberg Kjøllesdal, Marte K. A1 Frølich, Wenche A1 Wandel, Margareta PB Oxford University Press (OUP) YR 2014 SN 0026-4075 SN 1930-613X JF Military Medicine VO 179 IS 9 SP 1013 OP 1020 LK http://dx.doi.org/https://doi.org/10.7205/milmed-d-14-00046 DO https://doi.org/10.7205/milmed-d-14-00046 SF ELIB - SuUB Bremen
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