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1 Ergebnisse
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Fat substitution by inulin in goat milk ice cream produced ..:
Saad, Susana Marta Isay
;
Buriti, Flávia Carolina Alonso
;
Silva Oliveira, Jacqueline da
...
Emirates Journal of Food and Agriculture. , 2020
Link:
https://doi.org/10.9755/ejfa.2020.v32.i2.2074
RT Journal T1
Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions
UL https://suche.suub.uni-bremen.de/peid=cr-10.9755_ejfa.2020.v32.i2.2074&Exemplar=1&LAN=DE A1 Saad, Susana Marta Isay A1 Buriti, Flávia Carolina Alonso A1 Silva Oliveira, Jacqueline da A1 Oliveira, Leandro Silva A1 Dos Santos, Karina Maria Obrich A1 De Paula, Clara Mítia PB Pensoft Publishers YR 2020 SN 2079-0538 SN 2079-052X JF Emirates Journal of Food and Agriculture SP 140 LK http://dx.doi.org/https://doi.org/10.9755/ejfa.2020.v32.i2.2074 DO https://doi.org/10.9755/ejfa.2020.v32.i2.2074 SF ELIB - SuUB Bremen
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