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1 Ergebnisse
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Antioxidant properties of a thermoultrasonicated cactuspear..:
Delgado-Olivares, Luis
;
Calderón-Ramos, Zuli G.
;
Ariza-Ortega, J. Alberto
...
Emirates Journal of Food and Agriculture. , 2022
Link:
https://doi.org/10.9755/ejfa.2021.v33.i12.2791
RT Journal T1
Antioxidant properties of a thermoultrasonicated cactuspear [Opuntia ficus indica (L.) Mill, (Cactaceae)] blendjuice in comparison with traditional thermal processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.9755_ejfa.2021.v33.i12.2791&Exemplar=1&LAN=DE A1 Delgado-Olivares, Luis A1 Calderón-Ramos, Zuli G. A1 Ariza-Ortega, J. Alberto A1 Sánchez-Franco, J. Antonio A1 Ramírez-Moreno, Esther A1 Cruz-Cansino, Nelly A1 Ayala-Niño, Alexis PB Pensoft Publishers YR 2022 SN 2079-0538 SN 2079-052X JF Emirates Journal of Food and Agriculture LK http://dx.doi.org/https://doi.org/10.9755/ejfa.2021.v33.i12.2791 DO https://doi.org/10.9755/ejfa.2021.v33.i12.2791 SF ELIB - SuUB Bremen
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