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Preliminary study of Nicuatole, a traditional endemic food ..:
José Luis, Morales-Sánchez
;
Emilio, Hernández-Bautista
;
Marco Antonio, Sánchez-Medina
...
Emirates Journal of Food and Agriculture. , 2023
Link:
https://doi.org/10.9755/ejfa.2023.3155
RT Journal T1
Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico
UL https://suche.suub.uni-bremen.de/peid=cr-10.9755_ejfa.2023.3155&Exemplar=1&LAN=DE A1 José Luis, Morales-Sánchez A1 Emilio, Hernández-Bautista A1 Marco Antonio, Sánchez-Medina A1 Alma Dolores, Pérez-Santiago A1 Diana, Matías-Pérez A1 Iván Antonio, García-Montalvo PB Pensoft Publishers YR 2023 SN 2079-0538 SN 2079-052X JF Emirates Journal of Food and Agriculture LK http://dx.doi.org/https://doi.org/10.9755/ejfa.2023.3155 DO https://doi.org/10.9755/ejfa.2023.3155 SF ELIB - SuUB Bremen
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