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1 Ergebnisse
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Incorporation of Moringa oleifera pods onto breads improves..:
Núñez-Gastélum, José Alberto
;
Maciel-Ortiz, Fabián Eduardo
;
Martínez-Ruiz, Nina del Rocío
...
Emirates Journal of Food and Agriculture. , 2023
Link:
https://doi.org/10.9755/ejfa.2023.v35.i6.3121
RT Journal T1 <Title>Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.9755_ejfa.2023.v35.i6.3121&Exemplar=1&LAN=DE A1 Núñez-Gastélum, José Alberto A1 Maciel-Ortiz, Fabián Eduardo A1 Martínez-Ruiz, Nina del Rocío A1 Alvarez-Parrilla, Emilio A1 De la Rosa, Laura Alejandra A1 Mercado-Mercado, Gilberto A1 Sáyago-Ayerdi, Sonia Guadalupe A1 Rodrigo-García, Joaquín A1 Rodríguez-Núñez, Jesús Ruben PB Faculty of Food and Agriculture, United Arab Emirates University YR 2023 SN 2079-0538 SN 2079-052X JF Emirates Journal of Food and Agriculture LK http://dx.doi.org/https://doi.org/10.9755/ejfa.2023.v35.i6.3121 DO https://doi.org/10.9755/ejfa.2023.v35.i6.3121 SF ELIB - SuUB Bremen
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