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Handbook of hygiene control in the food industry

Woodhead Publishing in food science, technology and nutrition

Lelieveld, H. L. M ; Holah, J. T ; Gabrić, Domagoj - Second edition . , 2016

Link: https://search.ebscohost.com/login.aspx?direct=true&sc..

RT 
T1 <Title>Handbook of hygiene control in the food industry</Title>

UL https://suche.suub.uni-bremen.de/peid=ebsco-1151296&Exemplar=1&LAN=DE
				
A1 Lelieveld, H. L. M
A1 Holah, J. T
A1 Gabrić, Domagoj
NO Second edition
PB Woodhead Publishing is an imprint of Elsevier
YR 2016
T3 Woodhead Publishing in food science, technology and nutrition
SN 9780081001974
SN 0081001975
SN 1787850218
SN 9781787850217
SN 9780081001554
SN 008100155X
K1 Food industry and trade
K1 Food processing plants
K1 Manufacturing processes
K1 Food contamination
K1 Surface contamination
K1 Food Contamination
K1 Facility Regulation and Control
K1 Food-Processing Industry
K1 Aliments
K1 TECHNOLOGY & ENGINEERING
K1 Sanitation
K1 Health aspects
K1 Risk management
K1 Equipment and supplies
K1 Design
K1 Prevention
K1 prevention & control
K1 standards
K1 Industrie et commerce
K1 Salubrité
K1 Food Science
LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1151296
DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1151296
SF ELIB - SuUB Bremen

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