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Handbook of hygiene control in the food industry
Woodhead Publishing in food science, technology and nutrition
Lelieveld, H. L. M
;
Holah, J. T
;
Gabrić, Domagoj
- Second edition . , 2016
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
Handbook of hygiene control in the food industry
UL https://suche.suub.uni-bremen.de/peid=ebsco-1151296&Exemplar=1&LAN=DE A1 Lelieveld, H. L. M A1 Holah, J. T A1 Gabrić, Domagoj NO Second edition PB Woodhead Publishing is an imprint of Elsevier YR 2016 T3 Woodhead Publishing in food science, technology and nutrition SN 9780081001974 SN 0081001975 SN 1787850218 SN 9781787850217 SN 9780081001554 SN 008100155X K1 Food industry and trade K1 Food processing plants K1 Manufacturing processes K1 Food contamination K1 Surface contamination K1 Food Contamination K1 Facility Regulation and Control K1 Food-Processing Industry K1 Aliments K1 TECHNOLOGY & ENGINEERING K1 Sanitation K1 Health aspects K1 Risk management K1 Equipment and supplies K1 Design K1 Prevention K1 prevention & control K1 standards K1 Industrie et commerce K1 Salubrité K1 Food Science LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1151296 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1151296 SF ELIB - SuUB Bremen
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