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1 Ergebnisse
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New trends in sample preparation techniques for food analys..
Analytical chemistry and microchemistry
Núñez Burcio, Oscar
;
Lucci, Paolo
, 2016
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
New trends in sample preparation techniques for food analysis
UL https://suche.suub.uni-bremen.de/peid=ebsco-1286255&Exemplar=1&LAN=DE A1 Núñez Burcio, Oscar A1 Lucci, Paolo PB Nova Publishers YR 2016 T3 Analytical chemistry and microchemistry SN 9781634850896 SN 1634850890 K1 Food K1 Sample preparation (Chemistry) K1 Aliments K1 Préparation de l'échantillon (Chimie) K1 TECHNOLOGY & ENGINEERING K1 Analysis K1 Analyse K1 Food Science LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1286255 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1286255 SF ELIB - SuUB Bremen
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