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Handbook of culture media for food microbiology
Progress in industrial microbiology, v. 37
Corry, Janet E. L
;
Curtis, G. D. W
;
Baird, R. M
- 2nd ed. . , 2003
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
Handbook of culture media for food microbiology
UL https://suche.suub.uni-bremen.de/peid=ebsco-141457&Exemplar=1&LAN=DE A1 Corry, Janet E. L A1 Curtis, G. D. W A1 Baird, R. M NO 2nd ed. PB Elsevier YR 2003 NO xiv, 662 T3 Progress in industrial microbiology, v. 37 SN 9780444510846 SN 0444510842 SN 9780080533421 SN 0080533426 K1 Culture media (Biology) K1 Food K1 Culture Media K1 Food Microbiology K1 Aliments K1 Milieux de culture (Biologie) K1 MEDICAL K1 Microbiologie K1 Levensmiddelenindustrie K1 Celkweek K1 Microbiology LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=141457 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=141457 SF ELIB - SuUB Bremen
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