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Starch in food: structure, function and applications
Woodhead Publishing series in food science, technology, and nutrition
Sjöö, Malin
;
Nilsson, Lars
- Second edition . , 2018
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1 <Title>Starch in food: structure, function and applications</Title> UL https://suche.suub.uni-bremen.de/peid=ebsco-1483245&Exemplar=1&LAN=DE A1 Sjöö, Malin A1 Nilsson, Lars NO Second edition PB Woodhead Publishing, an imprint of Elsevier YR 2018 NO xxii, 893 T3 Woodhead Publishing series in food science, technology, and nutrition SN 9780081008966 SN 0081008961 SN 9780081008683 SN 0081008686 K1 Starch K1 Amidon K1 TECHNOLOGY & ENGINEERING K1 Almidones K1 Food industry and trade K1 Food Science LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1483245 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1483245 SF ELIB - SuUB Bremen
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