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1 Ergebnisse
1
Anthocyanins from natural sources: exploiting targeted deli..
Food chemistry, function and analysis, 12
Brooks, Marianne Su-Ling
;
Celli, Giovana B
, 2019
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
Anthocyanins from natural sources: exploiting targeted delivery for improved health
UL https://suche.suub.uni-bremen.de/peid=ebsco-2029545&Exemplar=1&LAN=DE A1 Brooks, Marianne Su-Ling A1 Celli, Giovana B PB Royal Society of Chemistry YR 2019 T3 Food chemistry, function and analysis, 12 SN 9781788017367 SN 1788017366 SN 9781788012614 SN 1788012615 SN 9781788012157 SN 1788012151 K1 Anthocyanins K1 Food K1 TECHNOLOGY & ENGINEERING K1 Health aspects K1 Composition K1 Food Science LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2029545 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2029545 SF ELIB - SuUB Bremen
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