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1 Ergebnisse
1
Microorganisms in foods: their significance and methods of ..
Microorganisms in foods, 1]
Thatcher, F. S
;
Clark, D. S
, 1968
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
Microorganisms in foods: their significance and methods of enumeration
UL https://suche.suub.uni-bremen.de/peid=ebsco-2098550&Exemplar=1&LAN=DE A1 Thatcher, F. S A1 Clark, D. S PB University of Toronto Press YR 1968 NO xiii, 234 T3 Microorganisms in foods, 1] SN 9781487575601 SN 1487575602 SN 9781487572709 SN 1487572700 SN 0802015387 SN 9780802015389 K1 Food K1 Food Microbiology K1 Aliments K1 SCIENCE K1 Microbiology K1 Technique K1 methods K1 Microbiologie K1 Life Sciences LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2098550 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2098550 SF ELIB - SuUB Bremen
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